Mongolian beverage Airag is made of Mongolian horses fermented milk. It is a national drink and only Mongolians can make it.
Airag has been made since Mongolian nomadic times. And it still continues in our modern life. From its health benefits to its role in social and ceremonial gatherings, horse milk is deeply woven into the fabric of Mongolian life.
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Let’s explore five interesting facts about how this distinctive drink influences everything from daily nutrition to national festivals in Mongolia.
1. National Drink of Mongolia:
Horse milk is not just any milk in Mongolia; it’s turned into a special drink called “airag.” This drink is so important in Mongolia that it’s considered the national drink.
People in Mongolia have been making and drinking airag for hundreds of years. It’s a little bit alcoholic and is made by fermenting the milk, which means letting it sit until it changes slightly in taste and composition.
During festivals and big gatherings, airag is often shared and enjoyed among friends and family.
2. Good for Health:
Airag isn’t just popular because it tastes good; it’s also believed to be very healthy. This fermented horse milk is full of good bacteria that can help your stomach digest food better.
Plus, it has vitamins and minerals that are good for your overall health. People in Mongolia think of it as a natural way to keep healthy, which is especially important in the harsh climates and nomadic lifestyle many Mongolians live.
3. Social Activity:
Making airag is a way for people to come together. It’s not made in factories; instead, families prepare it at home.
The process involves a lot of steps where family members need to work together, stirring the milk regularly over several hours.
This activity helps strengthen bonds between family members and neighbors, as they often share the responsibilities and the rewards.
4. Symbol of Hospitality:
In Mongolian horse culture, offering airag to a guest is a sign of respect and hospitality. When you visit a Mongolian family, they will likely offer you a bowl of airag as a welcome gesture.
It’s a way of showing friendship and goodwill, and accepting the drink is a sign of respect towards the host’s culture and traditions.
5. Spiritual Significance:
Beyond its nutritional and social values, horse milk has spiritual importance in Mongolia. It is sometimes used in rituals and ceremonies to bring good luck and protection.
The horse itself is a revered animal in Mongolia, seen as a symbol of freedom and strength. By drinking horse milk, Mongolians connect with their heritage and the natural world, honoring the animals that play such a crucial role in their lives.
These facts show how horse milk, or airag, is much more than just a drink in Mongolia. It’s a part of their history, a boost for health, a way to bring people together, a sign of welcoming guests, and a link to the spiritual life of the country.